The most budget-friendly menu, the Delivery Menu service is perfect for occasions where guests graze on an hors d’oeuvre buffet. There are a variety of stylish food options - top selling items like Asian pork meatballs, shrimp crostini, curried crab in deviled eggs, and mushroom quiches - with broad crowd appeal. Each recipe has been rigorously tested and developed, so the hors d'oeuvre not only withstands transportation to the event, fully assembled, but also remains intact upon arrival.
Most importantly, all of the hors d'oeuvres still look fresh for a buffet that lasts a couple hours with a few turns at replenishing the appetizers. Thus, hors d’oeuvres arrive ready to eat in eco-friendly, fully compostable trays with no cooking or assembly for you to do. An hour before your cocktail party, a staff member from The Cocktail Party Chef transfers the small bites to your platters. The delivery menu service is suitable for small (20 people minimum) to large (150 maximum) events, private home or corporate. Plus product launches, store openings, holiday parties, and real estate open houses.